Shrimp Casserole - cooking recipe

Ingredients
    1 lb. broiled shrimp
    1/2 lb. sharp cheese, grated
    3 to 4 large eggs
    4 slices buttered bread
    1 can cream of celery soup
Preparation
    Cut buttered bread in small pieces about 1-inch square.
    Place on bottom of casserole dish.
    Then place a layer of shrimp and cheese; repeat until all used.
    Add soup diluted with 1 can water or milk and eggs.
    Pour mixture over bread, shrimp and cheese. Bake at 300\u00b0 for 45 minutes.
    Serves 6 to 8.

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