Shrimp Casserole - cooking recipe
Ingredients
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1 lb. broiled shrimp
1/2 lb. sharp cheese, grated
3 to 4 large eggs
4 slices buttered bread
1 can cream of celery soup
Preparation
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Cut buttered bread in small pieces about 1-inch square.
Place on bottom of casserole dish.
Then place a layer of shrimp and cheese; repeat until all used.
Add soup diluted with 1 can water or milk and eggs.
Pour mixture over bread, shrimp and cheese. Bake at 300\u00b0 for 45 minutes.
Serves 6 to 8.
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