Fresh Apple Cobbler - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
6 c. cored, peeled, thinly sliced apples
2 Tbsp. self-rising flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 2/3 c. self-rising flour
1/4 c. sugar
1/4 c. cold butter
1/2 c. milk
2 Tbsp. each: melted butter and sugar (optional)

Preparation

Melt 1/2 cup butter in 9-inch square or 11 x 7-inch baking pan at 450\u00b0.