Count Down Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
1 pkg. Kraft miniature marshmallows

Preparation

Cream margarine and sugar.
Blend in eggs and vanilla.
Add flour sifted with cocoa, baking powder and salt; mix well.
Fold in nuts.
Pour into a greased 11 x 7-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover with marshmallows; return to oven for 2 to 3 minutes.
Cool.
Frost with Chocolate Frosting. Cut into squares and serve.