Enchilada Dip - cooking recipe

Ingredients

2 cans bean dip
1 c. sour cream
2 Tbsp. chopped onions
1 small can sliced black olives, drained
1/2 c. sliced green olives
1 (4 oz.) pkg. shredded Cheddar cheese
1 (4 oz.) pkg. shredded Monterey Jack cheese
1 large tomato, chopped finely

Preparation

Layer in order on a serving platter.
Serve with Doritos chips.