Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
3/4 stick butter
salt to taste
1/2 tsp. black pepper
2 eggs
1 small chopped onion
1 c. grated cheese
1 c. evaporated milk
2 c. saltine cracker crumbs

Preparation

Combine cooked squash and add other ingredients.
Mix well. Pour into greased dish and bake at 375\u00b0 for about 40 minutes.