Cheese Broccoli Soup - cooking recipe

Ingredients

2 c. milk
2 Tbsp. chopped onions
2 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded American cheese
2 chicken bouillon cubes
1 bay leaf
1 1/2 c. water
10 oz. frozen broccoli

Preparation

Cook onion in butter.
Stir in flour, salt and pepper.
Add milk and cook until thick.
Add cheese; stir and remove from heat. In another pot, dissolve chicken cubes in water; add bay leaf and boil.
Add broccoli; cook until tender.
Do not drain.
Blend in cheese sauce.