Caramel Frosting - cooking recipe

Ingredients

3 Tbsp. butter
6 Tbsp. white sugar
6 Tbsp. brown sugar
1/2 Tbsp. cream
9 marshmallows
1 1/2 tsp. vanilla
1 1/2 c. powdered sugar
dash of salt

Preparation

Mix sugars, butter and cream.
Boil for 2 minutes.
Add marshmallows and vanilla;
add powdered sugar.
This goes well on jam cakes, spice and apple cakes.