Apple Crisp - cooking recipe

Ingredients

4 large apples
1/2 c. water
1 tsp. cinnamon
1 c. sugar
3/4 c. flour

Preparation

Place sliced apples in a buttered shallow dish.
Pour water over apples and sprinkle with cinnamon.
Mix butter, sugar and flour until crumbly.
Spread over apple mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes or until apples are tender.