Reuben Casserole - cooking recipe

Ingredients

1 c. sauerkraut
1 tsp. caraway seed
2 c. shredded Monterey cheese
1/2 c. Thousand Island dressing
1/4 lb. pastrami, chopped
4 slices rye bread (dark), cut in 1/2 inch cubes
1/3 c. melted butter
2 Tbsp. chopped parsley

Preparation

Place
sauerkraut loosely in 10-inch pie plate;
sprinkle with seed,
1
cup cheese, dressing, pastrami and rest of cheese. Toss bread crumbs in butter and sprinkle over cheese. Bake at 350\u00b0 for 20 minutes.