Creamy Chicken Spoleto - cooking recipe

Ingredients

1 c. green pepper strips
1/2 stick margarine, melted
2 Tbsp. flour
1 pkg. Kraft Tangy Italian spaghetti
2 c. milk
2 c. chopped, cooked chicken

Preparation

Saute green pepper in margarine. Blend in flour and herb spice mix from spaghetti mix.
Gradually add milk. Stir constantly until thickened.
Add chicken.
Cover.
Simmer 10 minutes.