Vegetarian Chili - cooking recipe

Ingredients

2 cans each: pintos, Northern beans, black (goya) beans and kidney beans
1 can Ro-Tel
1 (28 oz.) can diced tomatoes
2 Tbsp. chili powder
2 tsp. cumin
1 to 2 tsp. cilantro
3 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. thyme
2 to 3 Tbsp. onion or onion powder
2 tsp. garlic or garlic powder

Preparation

Combine all ingredients. Heat.