Carrot Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. sugar
4 eggs
2 tsp. baking powder
1 tsp. cinnamon
2 c. grated carrots
1 c. oil
1 c. chopped nuts

Preparation

Mix all dry ingredients together.
Add all other ingredients. Mix well.
Pour into greased and floured Bundt pan.
Bake approximately 1 1/2 hours at 350\u00b0.