Speedy Beet Borscht - cooking recipe

Ingredients

1 (16 oz.) can whole beets
2 cans water
juice of 1 lemon
2 Tbsp. sugar
1 Tbsp. salt
sour cream or plain yogurt

Preparation

In a large pan, pour liquid from the can of beets.
Grate the beets and put in pan, along with 2 cans water.
Add lemon juice, sugar and salt and bring to a fast boil.
Allow Borscht to cool and refrigerate.
Add a dollop of sour cream (or yogurt) to individual bowls.