Southern Pecan Pie - cooking recipe

Ingredients

1 lb. light brown sugar
3/4 c. water
4 eggs, beaten
1/4 c. butter or oleo
1 tsp. vanilla
1 unbaked 9-inch pie shell
1 c. pecan halves

Preparation

Combine sugar and water in saucepan.
Cook and stir until sugar dissolves.
Bring to boil and cook 3 minutes (gradually). Add hot syrup to eggs, stirring constantly.
Add butter and vanilla.
Pour into pie shell.
Arrange pecans on filling.
Bake at 350\u00b0 about 1 hour or until set.
Cool.