Chicken Huntington - cooking recipe

Ingredients

1 (5 lb.) chicken, cooked and boned
1 (8 oz.) box shell macaroni, cooked
1 pkg. frozen peas, uncooked
1 lb. cheese
1 small jar pimentos
4 Tbsp. flour
4 Tbsp. butter
2 c. chicken broth

Preparation

Bake 1 hour at 350\u00b0.
Serves 20 but can be made into smaller casserole dishes and frozen for later menus.