Christmas Morn Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
1 c. Cheddar cheese, shredded
1 tsp. dry mustard
1 lb. pork sausage, browned and drained
1 c. biscuit mix
2 c. milk
1 tsp. oregano

Preparation

Mix and pour into a 13 x 9 x 2-inch casserole dish.
Cover and refrigerate overnight.
Bake uncovered in preheated 350\u00b0 oven for 1 hour.
Serves approximately 10.