Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 ground chuck
1 (8 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
1/4 c. ketchup
1 c. milk
biscuits

Preparation

Brown meat and drain.
Mix with cream cheese, soup, ketchup and milk.
Mix well and pour into greased 2 quart casserole dish. Bake at 350\u00b0 for approximately 30 minutes or until bubbly in center.
Top with canned or homemade biscuits and bake until brown. Serves 6-8.