Chicken Rice Casserole - cooking recipe

Ingredients

1/4 c. onion
1 Tbsp. butter
1 can chicken broth
1 (5 oz.) can boned chicken
1 c. shredded cheese
1/2 c. uncooked rice

Preparation

Cook onion in butter until tender.
In 1 1/2-quart casserole bowl, mix onion, broth, boned chicken, cheese and rice.
Cover. Bake at 375\u00b0 for 1 hour.