Hot Crab Dip - cooking recipe

Ingredients

16 oz. cream cheese
1/8 tsp. chopped minced garlic
1/2 tsp. lemon juice
dash of Tabasco
8 oz. shredded Cheddar cheese
8 oz. sour cream
4 Tbsp. mayonnaise
1 tsp. dry mustard
crab meat

Preparation

Preheat oven to 325\u00b0.
Blend cream cheese, sour cream, garlic, mayonnaise, lemon juice, dry mustard and Tabasco.
Fold in crab meat and top with Cheddar cheese.
Bake for 45 minutes.
Serve with broken bread pieces or on top of crackers.