Cheese-Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. cooking oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. very fine noodles
20 oz. pkg. frozen chopped broccoli
1 tsp. salt
1/8 tsp. garlic powder or salt
6 c. milk
1 lb. Velveeta cheese, diced
pepper to taste

Preparation

In large pot, saute onion in oil for 3 minutes.
Add water and bouillon cubes; boil until cubes dissolve. Add noodles and boil uncovered for 3 minutes. Stri in broccoli, salt and garlic.
Cook 4 minutes. Add milk, cheese and pepper.
Cook until cheese melts.