Lemon Squares - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. flour
1/2 c. powdered sugar
2 c. sugar
6 Tbsp. fresh lemon juice
3 Tbsp. flour
1 Tbsp. cornstarch
4 eggs
lemon rind

Preparation

Beat
sugar,
lemon
juice, flour, cornstarch and eggs. Add some lemon rind.
Spread over baked layer and bake at 350\u00b0 for 20 minutes
or
until set.
When cool, sprinkle with powdered sugar.