Toffee Candy - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
3 Tbsp. water
6 oz. bag semi-sweet chocolate chips

Preparation

Line cookie sheet with foil; brush foil with margarine. Place margarine, sugar and water in large skillet. Cook on high until the mixture turns the color of coffee with cream. Stir continuously. Pour onto foil-lined cookie sheet. Sprinkle the chocolate chips on top and spread around. When hard, break into pieces.