Scalloped Oysters - cooking recipe

Ingredients

1 qt. oysters
4 c. cracker crumbs
1 tsp. salt
pepper to taste
2 c. milk
butter

Preparation

Drain oysters.
Grease a 2-quart casserole dish.
Place a layer of cracker crumbs, then a layer of oysters.
Sprinkle salt and pepper.
Repeat layers, having top layer cracker crumbs.
Pour milk over all.
Bake at 350\u00b0 for approximately 30 minutes or until brown.