Hamburger Soup - cooking recipe
Ingredients
-
1 (8 oz.) can tomato soup
2 cans condensed consomme
2 c. water
1 medium onion, chopped
4 carrots, cut up
4 celery tops, cut up
4 large sprigs parsley
10 peppercorns
1 1/2 lb. ground beef, browned
1 bay leaf
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1/8 tsp. Tabasco
1 potato, tiny cubes
alphabet noodles
Preparation
-
Simmer the first 8 ingredients in covered saucepan for 25 minutes.
Add remaining ingredients to soup, cover and simmer 20 minutes.
Leave a comment