African Stew - cooking recipe

Ingredients

1 chuck roast, cubed
1 chicken, cut up
1 (28 oz.) can tomatoes with juice (cut up tomato)
1 onion, coarsely chopped
1 green pepper, coarsely chopped
Tabasco sauce to taste
salt and pepper to taste

Preparation

Brown chuck; put aside.
In new pan, put in chicken; brown. Add chuck and rest of ingredients.
Cover; simmer 1 1/2 hours. Serves 6 to 8.