Pastry - cooking recipe

Ingredients

1 1/4 c. shortening
3 c. flour
1 tsp. salt
1 egg
6 Tbsp. water
1 tsp. vinegar

Preparation

Cut shortening into flour and salt.
Add egg and water.
Mix and sprinkle vinegar over dough.
Roll up and chill before using. Makes 3 pie crust pastries.