Orange Pineapple Carrot Jello Salad - cooking recipe

Ingredients

1 large box orange Jell-O
1 large can crushed pineapple
2 to 3 grated carrots

Preparation

Drain
crushed\tpineapple
and reserve juice.
Dissolve Jell-O with
3 cups boiling water.
Add another cup liquid of pineapple juice
and\twater.\tStir
in
crushed pineapple and grated carrots.
Pour into
mold or 10-inch Corning Ware dish. Refrigerate until firm.