Creamy Oyster Broccoli Stew - cooking recipe

Ingredients

3 c. milk
2 (11 oz.) cans Cheddar cheese soup
10 oz. frozen broccoli
1 c. frozen hash browns
1 small onion
1 pt. oysters

Preparation

Combine milk and soup in saucepan; stir in broccoli, potatoes and onion and cook over medium heat until bubbly (stirring occasionally); simmer, covered, 10 minutes.
Meanwhile, cook oysters in saucepan until edges curl; add to broccoli mixture.