Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 c. milk
2 pkg. dry yeast
1/2 c. water
1/2 c. sugar
2 eggs
1/2 c. shortening
6 c. flour

Preparation

Warm the milk and dissolve the yeast along with water.
Add all other ingredients.
Cover and let raise.
Roll out.
Put butter, sugar and cinnamon on rolled out dough, then roll up and cut.
Put in pan.
Bake at 350\u00b0 for 20 to 25 minutes.