Clair Torte - cooking recipe

Ingredients

1 C water
1 C flour
1/2 C real butter
1/4 t. salt
4 eggs
1 (8 oz.) pkg. cream cheese - softened
1 small pkg. Vanilla instant pudding
3 C milk
1 (8 oz.) Cool Whip
2 tbsp Hershey's Chocolate Syrup

Preparation

In saucepan over medium heat, bring water, butter and salt to a boil.
Add flour at once. Stir until a smooth ball forms.
Remove from heat and let stand for 5 mins.
Add eggs one at a time, beating well as you add them.
Spread into greased 13 X 9-inch pan and bake at 400\u00b0 for 30 - 35 mins.
(It will be puffed golden brown). Cool completely.
Remove onto dish.
In a mixing bowl, beat cream cheese, pudding and milk.
Spread over puff and refrigerate for 20 mins.
Spread on Cool Whip and drizzle Hershey's Chocolate Syrup over the top.