Broccoli Casserole - cooking recipe

Ingredients

1 can water chestnuts
2 boxes frozen broccoli spears
1 can cream of mushroom soup
2/3 c. evaporated milk
1 c. Cheddar cheese
1 c. processed American or Velveeta cheese
French onions

Preparation

Prepare broccoli in microwave for 4 minutes.
Mix cream of mushroom soup and evaporated milk in 9 x 11-inch pan.
Place broccoli with water chestnuts.
Cover with milk mixture.
Spread cheeses over.
Bake at 350\u00b0 for 25 minutes.
Cover with dried French onions.
Bake another 8 to 10 minutes more.