Spaghetti And Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bulk Italian sausage
1 large onion, chopped
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up, undrained
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. fresh mushrooms, chopped
1 tsp. Italian seasoning
1 tsp. seasoned salt
1 bay leaf
1 (1 lb.) pkg. spaghetti

Preparation

In pot cook beef, sausage, onion and garlic.
Drain.
Add next 6 ingredients.
Simmer for 30 minutes.
Prepare spaghetti.
Drain. Serve.