Bologna Cake - cooking recipe

Ingredients

8 slices bologna
4 large pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1 tsp. mustard
1 tsp. Tabasco sauce

Preparation

Blend cream cheese with Worcestershire, Tabasco and mustard. Start bottom layer of cake with bologna, then alternate with cheese spread.
Smooth remaining cheese mixture on top and sides like a regular cake.
Chill for at least 2 hours.
Slice thinly and serve with a Ritz.