Chocolate Eclair Cake - cooking recipe

Ingredients

3 boxes French vanilla pudding
3 c. cold sweet milk
14 oz. Cool Whip
1 box graham crackers
1 can chocolate frosting

Preparation

Mix pudding and milk in large bowl, then add Cool Whip.
Stir until smooth.
Line 8 x 11 1/2-inch pan with graham crackers (do not crumble).
Pour 1/2 mix over crackers; cover with another layer of crackers.
Top with rest of pudding mix.
Add another layer of crackers.
Top with chocolate frosting.
Refrigerate.