Pasta Salad - cooking recipe

Ingredients
    2 lb. pasta, cooked al dente
    3 cans drained tuna in water
    1 can drained chickpeas
    1 head fresh broccoli flowerets (not frozen)
    1 can large pitted olives, sliced
    3 bottles lo-cal Robusto Italian dressing
Preparation
    Cook pasta and drain.
    Blanch with cold water.
    Mix all ingredients.
    Marinate overnight.

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