Pasta Salad - cooking recipe
Ingredients
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2 lb. pasta, cooked al dente
3 cans drained tuna in water
1 can drained chickpeas
1 head fresh broccoli flowerets (not frozen)
1 can large pitted olives, sliced
3 bottles lo-cal Robusto Italian dressing
Preparation
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Cook pasta and drain.
Blanch with cold water.
Mix all ingredients.
Marinate overnight.
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