Rosamarina Fruit Salad - cooking recipe

Ingredients

1 box rosamarina (orzo) pasta
1 lb. can crushed pineapple
1 large can mandarin oranges
1 lb. can apricot halves
12 oz. Cool Whip
maraschino cherries
mini-marshmallows
2 eggs
1/3 c. sugar
2 Tbsp. flour
1/2 tsp. salt

Preparation

Drain fruit, reserve juice.
Beat together eggs, sugar, flour and salt.
Add to juices in pan.
Cook until thickened.
Meanwhile, cook and cool pasta according to directions, then mix with cooled sauce.
Don't add fruit yet.