Pasta E Fagioli - cooking recipe

Ingredients

2 garlic cloves, minced
2 Tbsp. olive oil
1 (8 oz.) can tomato sauce
1 c. water
1 (16 oz.) can cannellini beans
1/2 lb. ditalini or elbow macaroni
fresh parsley
chopped grated cheese

Preparation

Fry garlic in olive oil until golden.
Add tomato sauce and water.
Cook 10 minutes.
Add beans and simmer.
Add cooked macaroni to bean mixture.
If too thick, add some water.