Chocolate Fudge - cooking recipe

Ingredients

3 Tbsp. cocoa
4 c. sugar
1/8 tsp. salt
1 large can evaporated milk
3 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Mix cocoa with sugar and salt.
Add milk.
Bring to boil, stirring so it will not burn.
Reduce heat.
Cook to a soft ball stage.
You may use a candy thermometer for accuracy.
Remove from heat and add peanut butter and vanilla.
Let cool 5 minutes.
Beat until smooth.
Pour into a buttered platter or plates.
Cool and cut in squares.