Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes (2 lb.)
1/2 lb. bacon, dried
2 Tbsp. finely chopped onion
1/4 c. beef bouillon
1/4 c. vinegar
1 tsp. salt
2 tsp. sugar
pepper and parsley to taste

Preparation

Boil potatoes (leave in skins if preferred).
Peel and slice while hot.
Keep warm.
Fry bacon until crisp; remove bacon and dry.
Add onion to bacon grease; cook 3 minutes, stirring (do not drain).
Add bouillon, vinegar, salt, sugar and pepper to bacon mixture.
Heat to boiling.
Pour over hot, sliced potatoes.
Toss gently.
Serve salad warm or hot.
Garnish with parsley.