Teddy Pops - cooking recipe

Ingredients

66 Teddy Graham cookies
2 (9 oz. each) rolls 5 flavor candy Life Savers
11 lollipop sticks

Preparation

On a foil lined baking sheet, arrange 6 Teddies in a circle. Repeat to make a total of 5 circles for each pop.
Crush 2 candies and spoon in an even layer in the center of each circle.
Position the end of a stick near the center of each circle.
Bake at 375\u00b0 for 5 to 7 minutes or until candy melts and begins to bubble. Cool.
Peel pops from foil and repeat for rest of ingredients. Store in an airtight container.