Mom'S White Cake "Lite" - cooking recipe

Ingredients

2 egg whites, beaten
1/4 c. olive oil
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. white sugar
1 1/2 c. skim milk
3 tsp. baking powder
2 c. flour

Preparation

Combine eggs, sugar and oil.
Beat well with spoon.
Add milk alternately with 1 cup flour, baking powder and salt, using triple sieve.
Add 1 more cup flour; stir and beat with electric mixer. Spray and line 9 x 13-inch pan with parchment paper or waxed paper.
With spatula, fold into pan.
Bake at 325\u00b0 for 40 to 45 minutes or until done.
Top with favorite topping.
Ideal for shortcakes.