Luscious Peach Pie - cooking recipe

Ingredients
    1 graham cracker crust
    1 (8 oz.) pkg. cream cheese, softened
    1 c. powdered sugar
    1 1/2 c. whipped topping, thawed
    1 (16 oz.) can peaches, drained and chopped
    1/2 tsp. almond extract
Preparation
    In a large mixing bowl combine cream cheese, powdered sugar and extract.
    Beat until smooth.
    Gently fold in whipped topping and peaches.
    Pour into pie crust and chill until firm (about 3 hours).

Leave a comment