Luscious Peach Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 1/2 c. whipped topping, thawed
1 (16 oz.) can peaches, drained and chopped
1/2 tsp. almond extract

Preparation

In a large mixing bowl combine cream cheese, powdered sugar and extract.
Beat until smooth.
Gently fold in whipped topping and peaches.
Pour into pie crust and chill until firm (about 3 hours).