Orange Salad - cooking recipe

Ingredients

1 large box orange jello
1 small can crushed pineapple, drained
1 small can mandarin oranges, drained
1 carton Cool Whip

Preparation

Dissolve jello in 1 cup of boiling water.
Add enough cold water to pineapple juice to make 1 cup.
Pour over dissolved jello.
Chill until it gets thick.
Stir in pineapple and oranges. Fold in Cool Whip.
Cool to congeal.