Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thaw and squeeze out water
1 pkg. Knorr dry vegetable soup mix
1 can water chestnuts, chopped and drained
1 c. mayonnaise
1 c. sour cream

Preparation

Mix ingredients the day before serving.
Hollow out center of dark round bread.
Place in oven at 350\u00b0 and bake about 15 to 20 minutes.
Fill center with dip and serve.