Salmon Croquettes - cooking recipe

Ingredients

1 beaten egg
2 to 3 tsp. milk
5 to 6 crushed soda crackers
1/3 c. diced onion
1/3 c. diced green pepper
dash of seasoned salt
dash of pepper
1 pt. canned salmon with bones and skin removed

Preparation

Mix all together and form into patties.
Makes about 7 (2-inch) patties.
Fry lightly in small amount of oil.
Turn heat down and cover patties with white sauce.
Simmer approximately 10 minutes.
Sprinkle with parsley flakes and paprika, if desired.