Chicken Enchiladas - cooking recipe
Ingredients
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1 pkg. McCormick enchilada sauce mix
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 lb. ground chicken*
8 corn tortillas
1 to 2 c. Cheddar cheese, shredded
Preparation
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* May use shredded chicken (cooked) or ground beef.
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