Ripe Tomato Catsup - cooking recipe

Ingredients

1 gal. ripe tomatoes, chopped
1 qt. onions, chopped
3 pods hot peppers, chopped
3 pods sweet peppers, chopped
3/4 c. salt
4 c. sugar
1 qt. vinegar
1 Tbsp. allspice

Preparation

Combine tomatoes, onions, peppers and salt; let stand 3 hours. Put mixture in cloth sack or jelly bag.
Let drain overnight. Combine tomato mixture with sugar, vinegar and allspice; boil for 2 minutes.
Pack into hot pint jars.