Ice Cream Cookies - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. confectioners sugar
1 beaten egg yolk
1 tsp. vanilla or rum extract
1 c. flour

Preparation

Cream butter and sugar.
Add egg yolk and flavoring.
Beat well.
Add flour.
Drop onto ungreased cookie sheet.
If desired, decorate with candied fruits or nuts, etc.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields 2 dozen cookies.