Goodie Bars - cooking recipe

Ingredients

3/4 c. margarine
2/3 c. evaporated milk, divide 1/3 and 1/3
1 (18 oz.) box German chocolate cake mix (Betty Crocker works well)
1 (14 oz.) bag caramels
1 (12 oz.) pkg. milk chocolate chips
1 c. chopped pecans

Preparation

Melt caramels with 1/3 cup milk.
Set aside; keep warm.
Add margarine and milk to cake mix and mix well.
Pour half in 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips and pecans and drizzle caramel mixture over this.
Put rest of cake mix over that and bake at 350\u00b0 for 20 minutes.