Fucilli - cooking recipe

Ingredients

2 pkg. hot Italian sausage
1 large onion, chopped
1 green pepper, chopped
1 tsp. crushed garlic
1 pkg. rainbow spiral pasta, cooked and drained
1 1/2 c. fresh mushrooms, sliced
1 qt. spaghetti sauce

Preparation

Fry Italian sausage; remove from skillet and drain on paper towels.
Add onion, bell pepper and garlic to skillet and cook until done.
Add mushrooms to skillet and cook 2 minutes, tossing lightly.
Put everything, including cooked pasta and spaghetti sauce, in 4-quart pot.
Mix and reheat.
May add Parmesan cheese.